Tudor House Walnut Coffee Cake

   Ingredients.

   2 cups plain flour                          4 eggs

   2 teaspoons baking powder          1 ½ cups sugar

   ¼ teaspoon salt                          ½ cup oil

   1 teaspoon vanilla essence          1/3 cup milk

Instructions:   Beat eggs & sugar until light & fluffy. Add oil, vanilla & milk and combine with flour mixture. Bake @ 350 degrees for 40 minutes.

Topping:   Boil 1 cup of cream, 1/3 cup sugar, ½ stick butter and a cup of nuts until caramelized. Pour evenly over the cake.