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Tudor House Walnut Coffee Cake


   2 cups plain flour                          4 eggs

   2 teaspoons baking powder          1 cups sugar

   teaspoon salt                          cup oil

   1 teaspoon vanilla essence          1/3 cup milk

Instructions:   Beat eggs & sugar until light & fluffy. Add oil, vanilla & milk and combine with flour mixture. Bake @ 350 degrees for 40 minutes.

Topping:   Boil 1 cup of cream, 1/3 cup sugar, stick butter and a cup of nuts until caramelized. Pour evenly over the cake.